Chinese Food
Saute mushrooms with preserved vegetables
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Well, for a while, I'm crazy about mushrooms. One word ~ fresh
Cooking ingredients
Cooking Steps
Step1:Wash the mushrooms and break them into small pieces. Then soak in water for 15 minutes. Many vegetables should be soaked. I usually use salt water to soak them. Then wash it again when you do it.
Step2:This. Oil doesn't need to be put a lot... Just a little. Then stir fry mushrooms first. When I look at it, I put it in. I also put a bag of it here.
Step3:Mix the two. Add some water. I put a little more water here. Because I think the soup of mushroom and sauerkraut is very good...
Step4:I'll cover the pot until it boils. Then I'll pick up the lid and cook for another minute or so. Start the pot. It's delicious without MSG.
Cooking tips:I don't think it's necessary to make home-made dishes. I think it's the best. I have skills in making delicious dishes.
