Cooking Steps

1. 

   Step1:Cut half the old hen into pieces. Wash.

2. 

   Step2:Cold water. Add ginger and chicken. Start a fire.

3. 

   Step3:After boiling, the net will float.

4. 

   Step4:Put in the shallot knot.

5. 

   Step5:Cover. Simmer for 90 minutes.

6. 

   Step6:The fresh ginseng I bought. It's washed, dried, plastic sealed and refrigerated. Wash Pleurotus ostreatus and break it into pieces. Don't be too small.

7. 

   Step7:90 minutes later. Add ginseng. Pull out the shallot knot.

8. 

   Step8:Put in the mushroom. Boil over high heat. Cover. Turn down the heat. Simmer for 15 minutes.

9. 

   Step9:Put out a bowl and a little medlar and scallion. Seasoning - 3G salt. There is no seasoning in the casserole.

10. 

    Step10:Wow, it's fragrant and delicious.

11. 

    Step11:It's refreshing. Refreshin

12. 

    Step12:Mushrooms are tender and smooth.

13. 

    Step13:Let's try. It's very simple.