Stewed mushroom with thousands of pieces

thousands:180g mushroom:100g onion:2 chili:3 garlic:4 salt:moderate amount chicken essence:a few soy sauce:2 teaspoons https://cp1.douguo.com/upload/caiku/2/2/4/yuan_22201e3141a40dbbcf5723a3f3efee44.jpg

Stewed mushroom with thousands of pieces

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Stewed mushroom with thousands of pieces

We all know that regular consumption of soy products can supplement protein, calcium, cellulose, etc. it is also popular because it does not contain cholesterol. Qianzhang is a kind of bean products. Qianzhang is also called tofu skin. A good Qianzhang has a strong taste and willfulness. It won't be damaged when cooking. Thousands of pieces are delicious whether they are stir fried, barbecued or stewed. Today, I'd like to introduce you a very simple way to eat thousands of pieces. Use it with Pleurotus ostreatus to stew in a pot. It's not only fresh and attractive, but also can strengthen your body and improve your immunity. This dish is perfect for autumn. Friends who like to eat thousands of mushrooms can try it.

Cooking Steps

  1. Step1:1. Prepare thousands of pieces, Pleurotus and other raw materials. Select thousands of pieces and touch them with your hands. Good thousands of pieces have toughness and clear texture. If you like, you can also prepare a caraway. If you don't like mushrooms, they can be replaced by other edible mushrooms.

  2. Step2:2. Shake off thousands of slivers or cut wires again. You can also use blisters. Then cut the shallot into small sections and the red pepper into strips for use. If you like to eat thousand pieces of tender taste, you can blanch them in a boiling pot. When blanching, add a pinch of alkali noodles to make thousand pieces of tender taste special.

  3. Step3:3. Tear the larger Pleurotus into small pieces. You can choose a small mushroom to buy. It's easy.

  4. Step4:4. Heat the oil in a hot pot. Stir in the red pepper to make it spicy. If you are afraid of spicy food, you can omit the pepper.

  5. Step5:5. Pour in Pleurotus ostreatus and stir fry until soft.

  6. Step6:6. Add half a bowl of water, pour in a thousand pieces of salt and boil.

  7. Step7:7. Sprinkle with pepper, chopped green onion and coriander, stir well, then turn off the heat and put it on the plate.

Cooking tips:It's cold in autumn. Let's change cold dishes into hot stews. If you like to eat thousands of pieces, you may as well try this home-made dish. There are skills in making delicious dishes.

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