Chinese Food
Chinese Toon in a thousand rolls
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When I was a child on March 22, 2017, there was a Chinese toon tree in my hometown in the afternoon. After the Qingming Festival, there would be tender and thick purple teeth. The sun shone warm. The buds stretched out in the sun and sent out attractive fragrance. The smell tempted me. I couldn't help but go to the backyard every day and stare at it. When the bud finally stretches out, pulls out the stem and puts it into the leaf, it can't wait to break it off. When breaking it off, you will hear the crackle of the clack, the fragrance of the full hand, and you will be very happy. Grandma will use it to stir fry eggs and mix tofu for us. It's delicious. Kang Youwei, an old man, once wrote a poem that eating is like eating, but the moon is fragrant and the teeth are cheek.
Cooking ingredients
Cooking Steps
Step1:Remove the old stem from Chinese toon. Wash and blanc
Step2:Take it out and soak it in cold wate
Step3:Blanch the coriander. Take it out for a showe
Step4:Minced garlic, diced streaky pork, 4 tbsp soya bean paste and some water, mix wel
Step5:Heat peanut oil in the pot. Stir fry the pork until it changes color. Stir fry the soybean paste. Add a tablespoon of oil and stir fry until fragrant
Step6:Stir fry the garlic and let it out.
Step7:Cut 1000 pieces into three parts. Put the Chinese Toon in the water and roll it up. Tie it up with the coriander stem
Step8:The rolled Chinese toon dipped in the sauce is refreshing and appetizing.
Cooking tips:There are skills in making delicious dishes.
