Boiled meat slices

pure lean meat:500g scallion:half ginger:two garlic:three or four petals dried pepper:moderate amount bean sprouts:100g thousands:two baby cabbage or cabbage:100g starch:three spoons bean paste:two spoons cooking wine:three spoons egg:1 soy sauce:moderate amount salt:moderate amount octagon:8 pepper:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/b/d/2/yuan_bd98d320a3ce4f1d5f4dc838138b45c2.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Wash the bean sprouts, thousand pieces of cabbage, boil them in boiling water and cook them in seven parts. Take them out and put them in a large basin for later us

  2. Step2:Cut the lean meat into slices. Put in starch, cooking wine, eggs. Mix wel

  3. Step3:Chinese prickly ash. Cut pepper into sections for standby. Put it according to your tast

  4. Step4:Cut the scallion, ginger and garlic for later us

  5. Step5:Put oil in the pot. Heat the oil and stir fry it with onion, ginger and garlic

  6. Step6:Add bean paste and stir fry. Add two bowls of water to boi

  7. Step7:Put in the marinated meat slices. Cook until the meat is cooked. Put in soy sauce. A little salt. Chicken essenc

  8. Step8:Pour in thousands of prepared bean sprout

  9. Step9:Put more oil in the pot again. Heat it up. Put in chili, pepper, etc. until it smells good. Pour the hot oil into the meat slices

  10. Step10:Out of the pot. A meal of boiled pork slices is read

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Boiled meat slices

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Boiled meat slices recipes

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