Cooking Steps

1. 

   Step1:Carrot, lean meat, shallot and cabbage cut into piece

2. 

   Step2:Add salt, chicken essence, soy sauce, cooking wine, onion, ginger, garlic seasoning powder and water lake powder to the stuffing and mix them evenly for standb

3. 

   Step3:A thousand pieces of meat should be spread evenl

4. 

   Step4:Scroll ba

5. 

   Step5:Cut and set the plate. Steam the steamer over high heat for 10 minute

6. 

   Step6:Put some green onion. If you want to eat chilli, you can put chilli noodles and pour hot oil on it