Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Wash and drain the Flammulina mushroom. Cut thousands of pieces into long strips. Cover the Flammulina mushroom. Fasten with toothpick.

3. 

   Step3:All wrappe

4. 

   Step4:Put a little oil in the pot. Put in thousands of roll

5. 

   Step5:Cover the pot. Fry slowly over low heat.

6. 

   Step6:Flammulina velutipes will slowly become soft and come out of the water.

7. 

   Step7:Turn over thousands of rolls a few times in the middle of the process. Turn over or cover the pot and simmer. Fry until the water is dry. Thousands of rolls turn yellow.

8. 

   Step8:Mix soy sauce with soy sauce, oyster sauce, sugar, starch and water. Pour it on Flammulina velutipes.

9. 

   Step9:Stir evenly.

10. 

    Step10:It's delicious