Cooking Steps

1. 

   Step1:Dice and dice the ingredients. Forgive me. The dried mutton is in the pot now. I forgot to take a picture.

2. 

   Step2:Stir fry mutton in hot oil. It's called Xiang. Bigger oil is better. When the mutton is crisp and yellow, stir fry with scallion and thirteen spices. Then pour in soy sauce and stew for 30 seconds.

3. 

   Step3:It's time to put mushroom and Pleurotus. In the past, only mushrooms were put in. But now the mushrooms cost four or five hundred yuan a Jin. So we have to put the mushrooms to make up. It's not bad. Stir fry for one or two minutes.

4. 

   Step4:Put in other vegetables. Add enough salt. Continue to fry.

5. 

   Step5:Add plenty of boiling water. Stew.

6. 

   Step6:At this time, the toaster has been cold for 25 minutes. It's very flexible.

7. 

   Step7:Knead the dough evenly, cover the plastic wrap and relax for 30 minutes, that is to say, wake up, stay in place and pull the dough.

8. 

   Step8:Keep simmering here.

9. 

   Step9:This way, water noodles.

10. 

    Step10:Add some vinegar before you leave the pot. Haha. It's made of saozi.

11. 

    Step11:The sliver is ripe.

12. 

    Step12:It's delicious and affordable.