Chinese Food
Egg soup with mushrooms and lettuce
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Cooking ingredients
Cooking Steps
Step1:Wash the peas in water and put them into a bowl. Soak them in water until soft.
Step2:Peel, wash and slice the lettuce; wash and break the lettuce leaves into two long sections; wash and slice the mushrooms. Put them in separate bowls for later use.
Step3:Heat up the oil in the pot. Knock the eggs into the pot. Fry them well. Scatter them. Put them in reserve.
Step4:Pour some water into the pot. Add sunflower seed oil. Pour peas into the pot. Boil for another 5 minutes.
Step5:Pour lettuce slices into the pot. Mix well. Boil for 1 minute.
Step6:Pour mushrooms and lettuce into the pot. Mix well. Boil the water for another 2 minutes.
Step7:Put the eggs in the pot. Mix well. Boil again.
Step8:Season with salt. Sprinkle with pepper and mix well. Sprinkle with scallion. Mix well and serve.
Step9:Bowl.
Cooking tips:1. There are peas at home. If you don't want to waste them, put them together to cook soup. Don't let go of the trouble. 2、 Lettuce leaves are also very nutritious. Don't waste them. It tastes good, too. There are skills in making delicious dishes.
