Chinese Food
Fried mushrooms
(137178 views)
Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It's just that the fried food should be eaten less. I'm afraid it's inflamed. But sometimes I eat it. It's very appetizing. Besides, before frying, I scalded the mushroom in advance. Therefore, it will not suck too much oil. Crispy outside, tender inside. It's quite chewy. -
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom and break it into small piece
Step2:First, make a batter. Add flour and starch to the bowl in 2-1 proportion. Beat an egg. Add some salt. Slowly pour in water. Stir well with chopsticks.. The consistency of the batter should be able to catch the chopsticks and flow down slowly.
Step3:Soak in salt water for half an hour. Remove impurities or agricultural residues. Blanch in boiling water for about 2 minutes. Then squeeze the water out completely. Be careful. Don't burn your hands. You can squeeze it through cold water.
Step4:Mushroom wrapped in batte
Step5:A small amount of oil in a small milk pot. Heat it to 50-60%. Use chopsticks to put it into the pot one by one and fry it. Don't move it easily. Wait for the shape to change again. I'm afraid it's going to take of
Step6:If you like something soft. Just one blast. If you like crispy food. You can raise the temperature of the oil and fry it for a second time.
Step7:Put a spoonful of oil in the pot. Stir fry the garlic and peppe
Step8:Pour in the fried mushroo
Step9:Add cumin powder, salt and pepper powder and stir fry in high hea
Step10:The mushroom is crispy outside and tender inside. It's chewy. Match it with a pot of tea. It'll take an afternoon.
Step11:It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Step12:Pleurotus ostreatus is low in calories. It's so delicious that it can't stop. My Weixin company - personality is better than beauty. Welcome to pay attention to it. Reply to the food. Thousands of recipes are packed and sent.
Step13:It's not meat, but it tastes like meat. If you eat more, you won't worry about getting fat. It can also promote brain development. It's rich in 17 kinds of amino acids. It's cheap. Every family can afford it
Cooking tips:1. Take a mushroom and wrap the egg paste. Shake off the excess paste. At this time, test the state of the batter preparation - the batter is too thin, unable to hang the pulp; too thick, the taste will be too thick and not crisp. 2. Try to tear it small. Blanch the water well and squeeze out the water. 3. Fry it twice to make it golden and crispy. 4. There is a lot of water in Pleurotus ostreatus. So use kitchen paper towel to absorb the extra water in advance. Avoid splashing water in the process of frying and keep the taste crispy. 5. When frying, you can choose a small milk pot to fry in batches. 6. Mix flour and starch. The proportion is about 2-1. This proportion It's also very important. It's crispy and not crispy. It's also related to the proportion of flour. It's good for cooking.
