Chinese Food
Vegetable soft fragrant muffin baby's supplementary food recipe
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It's fragrant and delicious from the age of 12 months to the age of reference. The skin is made of QQ. It's very soft inside. It's accompanied by light vegetable fragrance. This taste is really delicious until it takes off. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - 12 months or more. Preparation of food materials for babies who are not allergic to food materials - 60g of low gluten powder, 45g of milk (prepared formula), 10g of broccoli, 10g of Pleurotus ostreatus, 6G of carrot, and 2 operation times of egg - 25min delicious index - ★★★
Step2:Peel the carrot and cut it into small filaments. *In order to avoid choking, I suggest skinning the baby. The baby with good chewing ability can not peel.
Step3:Put shredded carrots, mushrooms and broccoli into a boiling pot and blanch them. *You can replace the vegetables here with the ones your baby likes and put them in the pancake.
Step4:Take it out after blanching. Cut the three ingredients into pieces.
Step5:Separate the yolks and whites of the two eggs in different bowls. *When separating the egg yolk and the egg white, pay attention not to mix the egg yolk in the egg white. And the bowl for filling the egg white must be clean to ensure that there is no oil or water, so as not to affect the quality of the later egg white.
Step6:Add milk or the prepared formula to the yolk. Then beat the ingredients evenly.
Step7:In the bowl with egg and milk, continue to add the chopped vegetables and low gluten powder. Mix the ingredients evenly again. Put them aside. *If you have a big baby, you can add less salt in this step to make the muffins taste better. *In this step, I strongly recommend using low gluten flour. Because the delicious point of muffins is the softness. If you change it into medium gluten flour or high gluten flour, it will affect the taste.
Step8:Use the beater to whisk the egg white until the beater is in the shape of a small hook. *If the baby is super sensitive to the taste of eggs, you can add a few drops of lemon juice to the egg white to remove the smell. *Because this time I made a vegetable flavored muffin, so I didn't add sugar to the egg white. If the baby likes sweet taste or the novice hemp is afraid that the egg white is not stable enough, you can add some sugar in 2 times when the blister and the obvious lines appear.
Step9:Take one third of the cream and put it into the yolk paste. Cut and mix well. *Attention. You must choose the method of cutting and mixing or turning up and down like me. Do not circle and mix.
Step10:Then pour all the yolk paste back into the egg cream. Cut and mix again.
Step11:Put the very even and fluffy protein cream into the decoration ba
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Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
