Chinese Food
Home explosives
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I didn't dare to order takeout during the epidemic. But the appeal of explosives was too great. So I took materials from the local area and did something at home.
Cooking ingredients
Cooking Steps
Step1:Wash the mushroom and tear it to the size you lik
Step2:Thaw. Cut into square strips
Step3:Cut the peppers into sections. Cut the sausages into sections as wel
Step4:Put the mashed garlic sauce and tomato sauce in the proportion of two to one. Put sesame, cumin and chili powder in the proportion of two to one. Put oyster sauce a little less. Then pour a spoonful of hot oil on it. Mix well. If it's sweet, I put a spoonful of sugar on it. It's not allowed.
Step5:Mushrooms and sashimi should be wrapped in batter. Eggs and starch and thick wet batter should be deep fried to make golden yellow, and then they will be cooked
Step6:Sausages with peppers need not be pasted. Deep fry the peppers into tiger skin shape. Dip them in the sauce. It's super delicious
Cooking tips:There are skills in making delicious dishes.
