Fried bacon with mushrooms recipe-Chinese Food-best chinese food recipes-cooking food

Fried bacon with mushrooms

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Cooking ingredients

mushroom:moderate amount

Coprinus comatus:moderate amount

bacon:moderate amount

carrot:half

salt:2g

sugar:2g

light soy sauce:a few drops

Cooking Steps

Step1:Wash all kinds of ingredients. Diced bacon.

Step2:Fry bacon over medium low heat until both sides are yellowish.

Step3:Stir fry the mushroom slices and carrots for 30 seconds. Add 1 tbsp water and cover for 1 or 2 minutes (the mushroom will come out of the water). Open the cover and return the bacon to the pot. Add salt, sugar and light soy sauce and stir for a while. Stir.

Cooking tips:Pleurotus ostreatus will come out of the water. The boiled vegetable juice can be almost milky white. There are skills in making delicious dishes.