Chinese Food
Braised chicken at home
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I like stewed chicken. But the oil is too big. I don't want to give the widening powder. I have to make it by myself. Super food ～
Cooking ingredients
Cooking Steps
Step1:Cut mushrooms into shreds, green peppers into shreds, red peppers into small circles, ginger slice
Step2:Boneless chicken le
Step3:Sliced mushroo
Step4:Wide powder, soft boiled, cut into appropriate size section
Step5:Add a handful of icing sugar to the cold oil in a cold pot. Stir and boil over a small heat until it's brown and blistering
Step6:Put the chicken in the pot, stir fry and color. Put two spoonfuls of cooking wine
Step7:Other ingredients (except green pepper) are thrown in. Add the seasoning in the picture. Stir well. It's better to put the powder on other dishes. It's not easy to paste the pot. Add water without material. Boil over high heat and add lid. Medium heat for about 20 minutes. It depends on your fire capacity. Don't cook too hard.
Step8:Put in the green pepper. Stir fry until it's a little soft. Taste the taste. Drain the juice and start the pot.
Step9:Dinner
Cooking tips:1. If the taste is not too light before the juice is collected, it is recommended not to add salt, because it will become salty after the juice is collected. 2. I like the ingredients. Look at the personal taste and add potatoes, Flammulina mushroom, carrots, broccoli Anything? 3. The ingredients in the menu are spicy. It depends on your preference. There are skills in making delicious dishes.
