Chinese Food
Stir fried Pleurotus ostreatus
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Beautiful in heart
Cooking ingredients
Cooking Steps
Step1:Slice the ferula. Blanch it with hot water. Or not. Slice thinly. It's deliciou
Step2:Chopped scallion and garli
Step3:Cut green and red pepper
Step4:Stir fried green and red pepper
Step5:Put in the Pleurotus. Let's chill. Out of the pot.
Step6:Just like thi
Cooking tips:Ferula is a unique medicine in Xinjiang. Ferula can be divided into Xinjiang and ferula with round stem. It belongs to Umbelliferae and perennial herb. The height of Xinjiang ferula is 50, 100cm. The whole plant is covered with white fluff. The root is fat. It is cylindrical or spindle shaped. Sometimes it branches. The skin is purple black. It smells bad. It has small yellow flowers. Compared with ferula rotundus, the plant is twice as tall and the stem is upright. China only grows in Xinjiang. Wei Wei Wei Wei Xin, Wen. It has the effect of regulating qi and swelling, promoting blood circulation and eliminating fatigue, eliminating phlegm and stimulating nerves. Uighur doctors also use it to repel insects, treat vitiligo and traditional methods. It is distributed in Central Asia, Iran and Afghanistan. There are skills in making delicious dishes.
