Cooking Steps

1. 

   Step1:Fresh shrimp, wash and peel off the head, skin and thread of shrimp.

2. 

   Step2:Wash the shrimp. Add a small amount of cooking wine, salt and black pepper to marinate. Put prawn head alone for standb

3. 

   Step3:Wash the asparagus and Tricholoma for us

4. 

   Step4:Slice the Tricholoma and asparagus, remove the skin. Cut the hob.

5. 

   Step5:Stir fry the asparagus in boiling water and pour in a small amount of olive oil and water for 2 minutes.

6. 

   Step6:Add olive oil to the wok, put the shrimp head in and stir fry the shrimp oil.

7. 

   Step7:Take out the fried shrimp head. Shrimp oi

8. 

   Step8:Put the cut Tricholoma into the shrimp oil and stir fry until the water softens.

9. 

   Step9:Add the shrimp and continue to stir fr

10. 

    Step10:When the shrimp turns red, add asparagu

11. 

    Step11:Add a small amount of salt and black pepper and fry quickly.

12. 

    Step12:The freshness of Asparagus with the fresh smell of shrimp and the soft waxy of Tricholoma. Fresh and pleasan