Cooking Steps

1. 

   Step1:Shred the mushroom han

2. 

   Step2:Slice garlic, ginger and shallo

3. 

   Step3:Marinate a little salt, cooking wine, one or two drops of soy sauce, a little chicken essence, sauce powder and shredded meat for about 10 minutes

4. 

   Step4:Cut the green pepper into shreds. I forgot to say it before

5. 

   Step5:Then start to stir fry. Turn on the fire. Pour in the clear oil. Turn on the oil. Add the ginger and garlic. Stir fry (be careful not to fry

6. 

   Step6:Then add the shredded pork. Stir fry the shredded pork for two times to change its color, and then add the mushroom and green pepper (I forgot to say before. The mushroom must be drained. Otherwise, there will be a lot of water when it is stir fried

7. 

   Step7:Stir fry twice. Add green onion. Then stir fry in red. If there is a lot of water in the pot at this time, add a little sauce powder. Then the soup will be less

8. 

   Step8:In the process of cooking, add salt, chicken essence and pepper a little. You can add two drops of raw soy sauce appropriately. Don't add more. Otherwise, the color will turn black and ugly. Add some pepper oil. Taste the salt yourself. When the soup is less and the mushroom is ready, you can start the pot. It should be emphasized here. It should be used when you leave a little green onion to start the pot