Chinese Food
Omelette with mushroom and cheese
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Omelette is the English name of Ohm egg. It's a very common egg breakfast in the United States. The combination of high protein and low-carbon water as a fat reducing breakfast is perfect. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Change the onion and lettuce into knives for use. Slice the Tricholoma and tear the mushroom into pieces
Step3:Add a little olive oil to the pan. Stir fry the chopped onions, mushrooms and lettuce. Season with salt, black pepper and cheese
Step4:Mix the eggs evenly to make the egg liquid. Spread them in a pan to make an egg cake
Step5:You can put the mushroom lettuce on the egg cake after the egg liquid solidifies. Then fold the egg cake in half and wrap it into a semicircle
Step6:Then cut the tomato in half. Sprinkle with basil, black pepper and salt and stir well
Step7:At the end of the day, you can open the dish to eat
Cooking tips:There are skills in making delicious dishes.
