Chinese Food

Cooking Steps

1. 

   Step1:8

2. 

   Step2:Wash the mushroom and pull it into small pieces. Slice the cucumber. Chop the millet pepper and shallot.

3. 

   Step3:Use boiled water to control the dry water.

4. 

   Step4:Less oil from the pot. Onion, ginger and garlic choke the po

5. 

   Step5:Stir fry with cucumbe

6. 

   Step6:Add the mushroom and stir fr

7. 

   Step7:When the two wilt slightly, add salt, sugar, millet pepper and stir fry for several times. Then add starch to thicken and sprinkle shallot. Drop a few drops of sesame oil and stir fry evenly.

8. 

   Step8:Out of the po