Chinese Food
Pleurotus cumin
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In the morning, I saw some small mushroom legs that sell well. It's energy saving. You don't need to tear them into small pieces. My family doesn't like to eat Pleurotus. Zudiao. Other high-end mushrooms are all eaten. They don't eat Pleurotus. Hum. It's a big dish that can cure him. It doesn't need to take much trouble. Here's a simple stir fry. Cumin mushroom. It turned out to be smart. I really ate up a large plate.
Cooking ingredients
Cooking Steps
Step1:Wash Pleurotus. Blanch in boiling water for two minutes. Drain. Remove the seeds and cut into sections.
Step2:Stir fry cumin granules over low heat. Then grind them into powder. spare.
Step3:When the oil is hot, stir fry the scallion and peppers to make it spicy.
Step4:Put in the mushroom. Stir fry for a few minutes. Add some soy sauce or oyster sauce. Continue to fry. If you like something soft and cooked, add some water, cover it and simmer for a while. If you like chewy food, fry it for five or six minutes.
Step5:Taste it. Add salt. Finally, turn up the fire. Sprinkle cumin powder and chicken essence. Mix well. It's OK.
Step6:You can also add some pepper powder at the same time. Anyway, it's mainly cumin flavor. In addition, squeeze out water from Pleurotus ostreatus. Fry it in paste. Sprinkle some cumin powder or pepper salt. It's also delicious.
Cooking tips:There are skills in making delicious dishes.
