Chinese Food
Stewed mushroom
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Mushroom tastes fresh and sweet. It's rich in nutrition. It's very popular. But mushroom no matter how delicious it is, you should also eat it properly. People who are allergic to mushroom should eat it carefully. -
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of fresh mushrooms I need. The Pleurotus eryngii I bought belongs to the smaller one. Generally, the one that sells more is the big one. The one with the big one is OK.
Step2:Wash it and cut it well. You can break the Pleurotus ostreatus and Flammulina velutipes by hand.
Step3:You don't need to cut the ginger too thin. Peel the garlic. Take a picture.
Step4:Slice the onion.
Step5:Put oil in the hot pot. Put ginger and garlic.
Step6:Put all the mushrooms in the pot. Stir fry. You can pour out some water when you stir fry.
Step7:Add oyster sauce and seasoning after softening and ripening. Stir well.
Step8:Put in the scallion. Stir fry for a few times.
Step9:Use chopsticks to put onions around the bowl and decorate it.
Cooking tips:Although it's edible mushroom, it must be cooked before eating. I seldom use monosodium glutamate in my cooking. Fresh mushrooms are very fresh without monosodium glutamate. It's salty with oyster sauce and delicious. So it's too salty to add salt. There are skills in making delicious dishes.
