Chinese Food
Fried mushroom
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It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
Cooking ingredients
Cooking Steps
Step1:Wash and dry Pleurotus ostreatus. Set aside. The more dry the Pleurotus ostreatus is, the better.
Step2:Mix flour, corn starch, salt, pepper noodles, eggs and cooking oil. Mix well. After adding the liquid, it is too thick. Remember to add less water to make the liquid thin.
Step3:Tear up the dried Pleurotus.
Step4:Pour into the liquid and stir well.
Step5:Pour the oil in the pan. Turn on the fire.
Step6:After the first explosion, it needs to be re exploded again.
Step7:Delicious is don
Cooking tips:1. Salt and pepper noodles have been added in the production process. They play the role of salt and pepper. If you think the taste is light and heavy, you can get some salt and pepper powder and stick it on the edge of the plate. 2. Remember to fry the mushroom twice, that is, double fry. 3. When making flour juice, remember to be thick. Be sure to be thin. 4. After cleaning, the mushrooms must be dried or clenched. The more dried, the better. There are skills in making delicious dishes.
