Cooking Steps

1. 

   Step1:Cut the necessary materials. Onion, ginger, garlic, dried pepper. Cut the tomatoes into pieces.

2. 

   Step2:Wash and grind. Cut into right size. No picture of beef tendon. Soak the beef in cold water for several times. Then boil the water and scoop it out. Keep the water for the beef. I 'll use it later.

3. 

   Step3:Heat oil in a hot pot. Put pepper, dried pepper (wash water), spices, ginger slices, stir fry. Put onion. Stir fry to taste.

4. 

   Step4:Stir fry the beef. Put bean paste, soy sauce, iced sugar and vinegar. Stir well.

5. 

   Step5:Stir fry the ingredients well.

6. 

   Step6:Pour in the water for the beef. If it's not enough, add water. According to their own materials. boil.

7. 

   Step7:Put in the tomatoes. Green onions and celery are tied together. Boil together.

8. 

   Step8:You can cook slowly when you have time. I use a pressure cooker. Press for 23 minutes.

9. 

   Step9:Time's up. Flush the high-pressure valve with cold water. Level off the mill. Go in. Turn well. Put more salt in. (see personal preference) cover the pressure cooker again. Press for 6 minutes.

10. 

    Step10:Out of the pot. The taste is salty, fresh and spicy, with strong fragrance. You can try it.