Cooking Steps

1. 

   Step1:1. Clean the fish with a knife, marinate it with salt and cooking wine, and drizzle with a little salad oil. Wait for use 1520 minutes later.

2. 

   Step2:2. Cut the onion, ginger and garlic into small pieces. Put them under the fish and in the stomach and steam for 15 minutes. Turn off the heat and simmer for 5 minutes. Take it out and pour it with steamed fish oil, then pour it with a little hot salad oil.