Cooking Steps

1. 

   Step1:Clean and drain the water (use kitchen paper to absorb water as much as possible

2. 

   Step2:Flour + starch + egg + salt + oil + cumin powder (even a little) to make a batte

3. 

   Step3:Mushroom paste (note that the paste must not be too much, or it will be too thick and hard to fry. The taste and taste are not good

4. 

   Step4:Slow fir

5. 

   Step5:Finished produc

6. 

   Step6:Move.