Cooking Steps

1. 

   Step1:Meat slices are marinated with cooking wine and salt; carrots and cucumbers are washed and sliced; Pleurotus ostreatus is cut off the dirty roots; small pieces are torn; onions, ginger and garlic are cut.

2. 

   Step2:Blanch mushrooms, carrots and cucumbers and drain them. Squeeze the water of mushrooms with a little force.

3. 

   Step3:Put the oil in the hot pot. Fry the meat until it changes color, and then remove it.

4. 

   Step4:Saute shallots, ginger and garlic. Stir fry mushrooms, carrots, cucumbers and sliced meat. Mix in salt, sugar, chicken essence, stir fry with soy sauce and leave the pot.