Cooking Steps

1. 

   Step1:Heat up a pot of hot water, add 2 pieces of ginger, 8 to 10 pieces of prickly ash, 6 pieces of dried cinnamon, 2 pieces of Jinhua ham, turn to a small fire and coo

2. 

   Step2:Add the white and fat mushroom and peeled and sliced green melon (my knife is not good) and continue to cook over low heat. Remember to cover it

3. 

   Step3:The three shrimps are scalded in boiling water, then fished and put into the soup. If there is dried shrimps, you can put some. If not, it doesn't matter

4. 

   Step4:Cut 3 pieces of small black pepper intestines into small round pieces (if there is ham intestines, it should be delicious. Unfortunately, I don't have them) and put them into the pot. Keep the heat low and cook for another five minutes. Put 2 spoons of salt in the pot. Put 2 pieces of colored pepper to improve the color and then you can eat them