Cooking Steps

1. 

   Step1:Wash the mushroom and let it dry a little. Tear it into strips. Add the onion, salt and pepper. Stir in the egg.

2. 

   Step2:Heat the pan and drain the oil. Beat the eggs and mushrooms evenly. Pour in the pan.

3. 

   Step3:Fry over low heat until the surface of the egg liquid solidifies. Turn over and fry until both sides are golden. Serve. The egg is fragrant. Take a bite. The super delicious mushroom is tender and juicy.