Fried mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Fried mushroom

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Fried mushroom is a famous dish of Han nationality with all colors and flavors. It belongs to Shandong cuisine. A kind of food in daily life. The main ingredient is Pleurotus ostreatus. It's golden in color, crispy and delicious. It's good for your stomach. It's nourishing yin and moistening dryness. Since I ate this dish in the restaurant, I've been in love with the crispy taste. I have to cook it every once in a while. It's gone for a minute when it's hot. Repeatedly tried the version of blanching and non blanching. There is no great difference in taste. On the appearance, the version of blanching should be pasted. The version without blanching will drum up a little. If you have time, you can blanch or fry directly as I do

Cooking ingredients

mushroom:moderate amount

Cooking Steps

Step1:Mushroom read

Step2:Pick up the impurities and clean them up. Then wash them slowly with clear wate

Step3:Use your hand to tear the clean Pleurotus into strips. Use your hand to gently squeeze out the water. If the water is too large, the fried product will not be crisp enough

Step4:Flour and starch are mixed. The proportion is about 2-1. This proportion is also important. The crispness of mushroom fried is not crisp. It is also related to the proportion of flour

Step5:Add an egg. And a proper amount of salt. Slowly add water. Stir to a sticky but flowing state

Step6:As shown in the figur

Step7:Put the dried mushroom into the batter. Stir well. Hang the mushroom evenly on the batter

Step8:When the oil pan is hot, put the mushroom in and fry it. After frying, take it out. Drain the oil. Then put it back in the oil pan and fry it again. After frying, the mushroom will become very crispy. Moreover, the mushroom will not be greasy after spitting out oil. Although it is fried food

Step9:When frying, you can choose a small milk pot to fry in batches. This is more fuel-efficient. The fried oil is not recommended to be reused. If you want to use it, it can be used for cold dishes and the like. Reheating will increase the risk of cancer