Chinese Food
Noodles with shallot
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Lele noodles introduced by Wang Han. I've always wanted to try it. Today I finally have time to make some changes to the formula. I also add some millet peppers. It tastes sour, salty and spicy. It's very good.
Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Chopped scallion, white and green. Chopped millet and peppe
Step3:Take a larger bowl. Put in a tablespoon of soy sauc
Step4:Add another half spoon of vinega
Step5:Put in the sugar. Mix into the sauce for later us
Step6:Boil the water in the pot. Cook the noodles
Step7:Take out the cooked noodles and put them into the mixing sauce bowl and mix wel
Step8:Heat oil in the pot. Stir fried scallion and millet peppe
Step9:Pour the fried scallion oil on the noodle
Step10:Sprinkle with Scallio
Cooking tips:1. Noodles can't be cooked for too long. Turn off the fire when the noodles are a little hard. Just keep them a little stuffy for a while; 2. Noodles don't need to be cooled. Bring them out when they are just cooked. It's better to mix them well while they are hot. There are skills in making delicious dishes.
