Cooking Steps

1. 

   Step1:1. The glutinous rice can be soaked in advance. Add water (a little less water than cooking) as usual. Add 12 dachshunds and cook them with the function of cooking. 2. After cooking, transfer the glutinous rice to other containers for cooling.

2. 

   Step2:3. Stir the lean meat into minced meat. 4. Dice mushrooms and sausages respectively (a little bigger can give you a sense of existence

3. 

   Step3:3. Stir fry the minced meat, sausages and mushrooms in the pot. Add some cooking wine and salt in turn. When the minced meat turns white, put out the fire and add soy sauce and soy sauce to taste and color. 4. Mix the fried stuffing and glutinous rice evenly.

4. 

   Step4:5. The proportion of the dough is - 90g medium gluten flour + 30g low gluten flour + 30g clear noodles (if you can't use all flour of the same gluten degree directly). Mix evenly, add 90g hot water, mix well, and knead into the dough. Add 10g vegetable oil, knead smooth, seal and wake up for 20 minutes.

5. 

   Step5:6. Divide the dough into 12 parts. 7. Roll out the dumpling into a round shape, which is a little more abundant than the dumpling skin. Use your fingers to gently pull the edge of the dumpling skin out of the lotus leaf shape.

6. 

   Step6:8. Wrap the stuffing. Use the tiger's mouth of the finger to harvest the shape of the roasted wheat (it is necessary to expose the stuffing when cooking the wheat, so the wrapping method doesn't need to be too particular. It's just the same as the stuffing and has the shape of convex . You can use your own brain to fill the shape of the roasted wheat you usually buy

7. 

   Step7:9. Hot water in the pot. It can be eaten immediately after steaming for 10 minutes. It doesn't need to be stewed in the pot for a few minutes.

8. 

   Step8:10. Every mouthful is full of meat and glutinous rice, mushrooms and sausages.