Chinese Food
Stewed rice
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Casserole comes from Guangdong. It uses casserole as utensil to cook rice. Guangdong calls casserole casserole as casserole, so it's called casserole rice. If you want to make delicious pot rice, do you know something about it? Let me be careful~-
Cooking ingredients
Cooking Steps
Step1:First put a layer of oil on the inner wall of the pot. The advantage of this is to use oil to moisten the pot. Don't worry about it.
Step2:Put the washed rice into the pot. Measure the quantity of water. The ratio of rice to water is 1- One point five 。 Soak for half an hour. After soaking, cover and cook.
Step3:When the rice is cooked to its seventh maturity, we can see that the rice has become congee like and the rice grains are clear. Spread the sliced sausage and mushroom slices and then turn them to the slow fire cover pot. The ingredients should be laid as beautifully as possible so that the finished product is beautiful.
Step4:The rice is fully cooked. Pour a spoon of oil along the edge of the pot. This method will form a layer of golden pot at the bottom of the pot. Knock in another egg. Continue to cover and simmer. At this time, blanch the rape with water.
Step5:When the egg solidifies, place the rape on the surface. Turn off the heat and cover it and simmer. Now we boil a small bowl of sauce. Take a proper amount of soy sauce, sugar, salt and sesame oil and cook until boiling.
Step6:In order to be more beautiful, we can also use rape root to cut the flower shape and put it on the rice pot. Drizzle with the boiled juice before eating. Mix well and enjoy.
Step7:However, after a lot of original cooking out of the pot rice. Fragrance is amazing. Open the lid. It smells good.
Step8:Turn the dish aside. Mix the rice. Taste it at the entrance. The rice is flexible, but it doesn't stick to your teeth.
Step9:The most important thing to eat is Guoba. Golden color, dry, crispy and long taste.
Step10:Please forgive me. I just want to eat. Forget to shoot the perfect meal. I'm guilty.
Step11:That pot of rice is so simple that it can't be simpler. Take every grain carefully to your stomach
Step12:Another cup of green tea. Sweep the remaining greasiness in your mouth, and you will feel that you have no regrets in your life. And the desire to have another bowl is born.
Cooking tips:1. Cooking rice in pot is the key link. It's better to choose thin rice. Because the thin rice has good water absorption, it can also absorb the flavor of material juice and oil. I chose rice in Wuchang, a love farm. The cooked rice in pot gives out a unique flavor of rice. There are skills in making delicious dishes.
