Cooking Steps

1. 

   Step1:Wash the rice. Put in less water than usual. Put the sliced bacon on the rice and simmer the rice.

2. 

   Step2:Wash the roots of Shanghai green and blanch with boiling water. It's better to put a few drops of cooking oil in the water. This way, the color of the dishes will be good. Blanching time is to wait for the water to boil. Put vegetables. Turn off the fire after 30 seconds. Drain the water.

3. 

   Step3:Put these condiments in the pot. Add a little water. Melt the sugar. Turn off the fire. Put a few drops of sesame oil. spare.

4. 

   Step4:After stewing in the electric rice pot, quickly put the Dachshund and Shanghaiqing into the pot, and then evenly sprinkle the mixed sauce into the electric rice pot. Cover the pot. Then simmer for 15 minutes. If the rice cooker can't go into the procedure of stewing rice again, just unplug the power and plug it in.

5. 

   Step5:When it's time to start cooking, use a shovel to stir it evenly. The delicious rice in casserole is out of the pot.

6. 

   Step6: