Fried mushroom

ingredients fresh mushroom:dosage - 500g salt:moderate amount MSG:moderate amount thirteen fragrance:moderate amount cooked sesame:moderate amount flour:three tablespoons starch:three tablespoons https://cp1.douguo.com/upload/caiku/c/7/1/yuan_c726865f7215fe5a71f906d66d7fbe91.jpg

Fried mushroom

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Fried mushroom

Cooking Steps

  1. Step1:Prepare fresh Pleurotus ostreatus. Wash it to remove the mud from the root

  2. Step2:Torn to piece

  3. Step3:Cook the pot under the water. It's cooked

  4. Step4:Cold water is too cold. Wash it several times mor

  5. Step5:Add seasoning. Add some onion. Mix wel

  6. Step6:Add starch flou

  7. Step7:Add a little water. Sti

  8. Step8:It is OK as shown in the pictur

  9. Step9:Oil in po

  10. Step10:Oil temperature 67 can be fried. Medium heat for tens of seconds. It depends on the size of the mushroom.

  11. Step11:Deep fry until golden and crispy. Take out the oil control. Add a little sesame cumin to taste better. Put some chili noodles on the spicy ones.

  12. Step12:It's very delicious to drink and make snack

Cooking tips:Try to tear it down. When blanching the water, squeeze out the water. The batter should not be too dry. When adding water, add it a little bit. Stir it while adding. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried mushroom

Chinese food recipes

Fried mushroom recipes

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