Cooking Steps

1. 

   Step1:Use kitchen paper to wipe away the dust and impurities on both sides of Pleurotus nebrodensi

2. 

   Step2:The surface is cut horizontally and vertically. It's convenient to tast

3. 

   Step3:Pour 30ml of olive oil into the non stick pot. Fry the mushrooms. When the oil is hot, add the uncut thyme, basil and crushed garlic cloves to enhance the flavor

4. 

   Step4:Stir fry mushrooms on both sides for 23 minutes each side. Stand at the corner and fry

5. 

   Step5:Fry mushrooms until colored. Season with a little salt, black pepper and chopped vanilla (dill seeds, thyme and basil) on both sides

6. 

   Step6:Pour 80ml of high soup into the pot. Cover the pot and simmer for 34 minutes. Simmer until the soup is concentrated. The fork can be easily inserted into the mushroom grill and the pot will be ready for use

7. 

   Step7:Another pot. Add a little olive oil. Stir fry garlic and chopped onion. Add soup, soy sauce, tomato sauce, oyster sauce, sugar, black pepper and basil. Cook over medium heat until thick. Finish with black pepper sauce

8. 

   Step8:The fried mushroom is steaming. The smell of garlic and thyme is really fascinating.