Chinese Food
Soup with mushroom and tofu
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Xiuzhen mushroom is rich in nutrition. Its protein content is higher than that of shiitake mushroom and Volvariella volvacea. Moreover, it has less fiber content and very low calories. Even if you eat more, you will not be afraid of being fat. This dish is a long time ago when a colleague was at work, he boiled the mushroom and then put the egg into the onion. At that time, he felt that the soup was delicious and light. Later, I improved and made this dish myself. It's simple, fast and delicious
Cooking ingredients
Cooking Steps
Step1:Clean the tea
Step2:Stir fry with oil. Add sal
Step3:Pour boiling wate
Step4:Continue to add tof
Step5:Boil it, thicken it with water starch, add onion and vegetables, add soy sauce, add color, and add chicken essenc
Step6:Open the pot and ea
Cooking tips:There are skills in making delicious dishes.
