Cooking Steps

1. 

   Step1:Take the mushroom. Blanch it in hot water.

2. 

   Step2:Add the egg, some water and salt to the flour and stir it into a batter.

3. 

   Step3:Blanched Pleurotus, filter out the water wrapped batter and fry in oil pan until golden.

4. 

   Step4:Take out the oil control. Sprinkle some salt and pepper powder. Because the children want to eat. I didn't add seasoning when I made it.