Chinese Food
Mushroom cream soup
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It's getting cold. Breakfast. I prefer to drink some hot vegetable soup. In this way, it not only ensures the intake of vegetables for breakfast, but also warms your stomach and heart. You don't need to go to a western restaurant. Vegetable soup is very simple. It can be easily made at home. Delicious and nutritious vegetable soup. Children and adults like it.
Cooking ingredients
Cooking Steps
Step1:Cut onions into small pieces. Wash mushrooms and slice them or break them into small pieces by hand.
Step2:The cooker uses stir fry mode. The heat is 400W. Heat the pot and pour in olive oil. Stir fry the onion until it is transparent.
Step3:Pour in all the mushroom. Stir fry until it changes color.
Step4:Add chicken stock. Cover. Turn to stew mode. Turn to 120W after boiling. Continue cooking for about 15 minutes and then turn off the fire.
Step5:Pour the cooked mushroom and onion soup into the wall breaking machine while it is hot. Stir.
Step6:Pour it back into the pot. The heat is still 120 watts. Add sea salt and black pepper and mix well. Put out the fire. Add cream. Mix well.
Step7:Put the mushroom cream soup in a bowl. Decorate with fried mushrooms and toast. Serve.
Cooking tips:1. You don't need a lot of firepower to make western food. Please adjust the electromagnetic stove to a small firepower state and then fry vegetables. I use the beautiful induction cooker. The minimum firepower is 120 watts. 2. There is no chicken soup. It can be replaced by vegetable soup. Please refer to the previous saffron juice risotto. There are skills in making delicious dishes.
