Cooking Steps

1. 

   Step1:Buy back fresh Pleurotus. Wash with water. Divide into small one

2. 

   Step2:A little dry starch wrapped evenl

3. 

   Step3:It's oily. One by one. The oil temperature is about 85 degrees. The distance between the hand and the oil surface is 10cm. It can be cooked if it feels hot

4. 

   Step4:Fry until golden. Wait 3 minutes. Fry agai

5. 

   Step5:Fry till golden, take out the dish, sprinkle salt and pepper. It's finished. Let's try it.