Chinese Food
Stewed vermicelli with crispy pork
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I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can eat it. It's very delicious, especially the pink skin. The pink skin has meat fragrance and a long aftertaste.. The pictures are all taken by myself. There is no beautiful picture. So it's not too attractive. But the taste is very delicious... Try it quickly...
Cooking ingredients
Cooking Steps
Step1:Dice the pork. Soak the powder skin in cold water first. It's good for later ripening. Sliced ginger, sliced scallion, sliced leek, sliced tofu, ready to use, prepared vegetables.
Step2:Put salt, chicken essence, soy sauce and pepper on the meat, submerge it for 5 minutes, beat an egg and stir it vigorously. Finally, put in flour and stir it to the shape of paste.
Step3:Then put some oil in the pot. Start frying the crispy meat. The oil should submerge the meat. Grasp the golden color that can only be fried when the fire is hot.
Step4:Put a little oil. Heat the oil and put 2 pieces of octagonal and two small pieces of crisp meat into the pot. Stir fry them. Put some water into the pot and put ginger, salt and pepper. Start stewing the small crisp meat. After 20 minutes of stewing, put in the auxiliary dishes. After the auxiliary materials are cooked, put in the powder skin. The powder skin is cooked very quickly. After a minute or two of stewing, you can put in chicken essence and sesame oil for seasoning. It's ready to leave the pot. Before leaving the pot, put in the onion and leek. You can eat it.
Cooking tips:If you like spicy food, you can also put the ignition pot material or the hot pepper section to taste better, because spicy food will increase people's appetite. There are skills in making delicious dishes.
