Cooking Steps

1. 

   Step1:Wash and cut leek into large section

2. 

   Step2:Mung bean sprouts washed and roote

3. 

   Step3:Shredded carro

4. 

   Step4:Add water to boil in the pot. Add salt and a little cooking oil and blanch the carrot shreds until boiled

5. 

   Step5:Pour in the blanched water of bean sprouts until it is cut off and fished out in supercooled water for standb

6. 

   Step6:Turn off the heat and pour in the boiled leek water to cool it

7. 

   Step7:Take out vegetables and add vinegar after controlling wate

8. 

   Step8:Laopa

9. 

   Step9:Mix the fresh pepper sauce and sesame oil and serv

10. 

    Step10:Clear mouth, appetize