Chinese Food
Seize the opportunity of spring to eat leek box
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I've been looking forward to the leek box for a long time. Years ago, my mother said that all the leeks in the vegetable shed didn't taste like much leek. Spring began after the year. My mother said that now the agricultural residue of leeks is too serious. It's not easy to wait until now. Finally, I have the leeks with both flavor and no agricultural residue to eat. Well, all of a sudden, I found that when we eat, we have to eat according to the season. Eat seasonal vegetables. This will not only satisfy our taste buds, but also benefit our health-
Cooking ingredients
Cooking Steps
Step1:Wash and drain the leek. Chop and oil i
Step2:Stir fry the egg and add chicken essence. Mix the thirteen fragrant salt and leek wel
Step3:Add the boiling water into the flour and stir it with chopsticks to form a floccule. When the dough is not too hot, it will become a dough. Wake up for 1 hour.
Step4:Wake up face. Rub and cut into 6 part
Step5:Roll it into a round piece and wrap it with stuffing. The shape is as shown in the figure.
Step6:Lock the side of the vegetable box. It's ok if you don't lock it. But the side should be pinched tightly to prevent water leakage.
Step7:Brush a little oil in the frying pan. Put the vegetable box in. Cover it.
Step8:Fry it over and over again.
Step9:Just fry both sides.
Cooking tips:There are skills in making delicious dishes.
