Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportunities to eat wild vegetables in spring. Generally, they are just stir fried with oil and salt. At the weekend, I bought some tofu skin to make a blessing bag. It's good-looking and delicious. Delicacy delicacy, please pay attention to my official account.
Step1:Ingredient
Step2:Cut the tofu skin into 8 cubes of 15cm square. Soak in cold water for about 5 minutes. Turn it from translucent to milky white and then scoop it up.
Step3:Clean bitter leafy vegetables. Boil a pot of water. Blanch for 30 seconds, remove and drain. When it's a little cold, squeeze out the water. Finely chop for standby.
Step4:Wash and cut the roots of leeks. Pass them in a hot pot. Then cool them in cold water for later use
Step5:Slice and dice dried parsley.
Step6:Add some oil to the hot pot. Stir fry the bitter leafy vegetables and dried herbs. Add some salt to taste. Turn off the heat and add the sesame oil and mix well. Let cool for standby. Spread a piece of tofu skin in your hand. Ladle two spoons of vegetable and dried diced coriander and wrap it. Tie it up with a leek leaf and make a knot. A blessing bag is ready. Finish all bean skins and stuffing in turn.
Step7:Put the vegetarian blessing bag on the platter. Boil a pot of water. Wait for the water to boil. Put on the plate and steam for 5 minutes. Turn off the heat.
Step8:Take 1 small bowl of clear water, add 1 small spoon of raw meal, add some salt and 5 ml of oil, mix well. Heat another wok and thicken. Pour over steamed vegetable bags.
Cooking tips:Tips - bitter leafy vegetables are planted by my father on the balcony. They are hard to buy in the market. But they can be replaced with leek and egg stuffing, Malan and dried parsley stuffing, or whatever you like. There are skills in making delicious dishes.