Chinese Food
Fried shrimps with leek
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Because he likes shrimp. So he made this dish. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Remove the root of leek. Control the water content. Cut into 5cm sections. Cut ginger into fine threads.
Step2:The frozen shrimps should be boiled in cold water, washed, removed from the shrimp line, dried in water. Use cooking wine and a small amount of salt. Marinate for 10 minutes first.
Step3:Put the oil in the hot pot. Put it on fire. Feel the heat in the palm 10 cm above the oil with your hand. Stir the ginger first.
Step4:Stir fry the shrimps. Order some cooking wine.
Step5:When you see the shrimps rolled into U-shape, you can put leeks together and stir fry them quickly. In the meantime, add a little salt and chicken essence.
Step6:Let's see the leek soften. It's about to come out of the water. Turn off the fire immediately and put it on the plate.
Cooking tips:1. Shrimp will taste better if marinated in advance. 2. Leeks are easy to get out of water. Be sure to fry them quickly. 3. Now there are too many negative reports about leeks. Try to buy pollution-free leeks in the supermarket. Anyway, I don't often eat them. Don't worry. There are skills in making delicious dishes.
