Cooking Steps

1. 

   Step1:Wash the bass. Cut along the belly. Pull out a few knives on the fish.

2. 

   Step2:Two tablespoons cooking wine. Cut three pieces of ginger and put them under the fish. Half a bag of marinated spicy pot bottom material (put one bag if you like to be spicy) and spread it on the fish evenly. Marinate for 20 minutes.

3. 

   Step3:Cut the scallion into oblique sections, ginger into shreds and garlic into pieces.

4. 

   Step4:Cut all kinds of side dishes and blanch them. I like bean skin, fish balls, potatoes and lotus root. All kinds of ingredients should be boiled separately according to different cooking time.

5. 

   Step5:Put the marinated fish in the oven at 220 ℃ and bake for 20 minutes.

6. 

   Step6:Heat the oil in a hot pot and add the onion, ginger and garlic. Add water to the bottom of the pot and stir fry the remaining half bag.

7. 

   Step7:All the side dishes. Add some salt and chicken essence according to your taste.

8. 

   Step8:Add the fried ingredients to the roasted fish. Bake for another 5 minutes.

9. 

   Step9:Dry pepper. Pour hot oil over it.

10. 

    Step10:This is the new year's meal. It's rich, too.