Cooking Steps

1. 

   Step1:Break small mushroom, cut tofu and tomato into piece

2. 

   Step2:Stir fry shallots, ginger and garlic in hot oil. Stir fry mushrooms in high heat to make water vapor

3. 

   Step3:Add bone soup to tofu and tomato, boil them, mix salt and sugar soy sauce

4. 

   Step4:Simmer on low heat for five minutes. Put in the eggs, and then put out the pan.