Chinese Food
Boiled beef
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I'm a little sister in the North who loves spicy food. Many people will ask me if I'm from Sichuan Province - haha. I'm serious - cold winter. A pot of hot boiled beef can activate your taste buds - it's easy to make. Treat yourself at the weekend.
Cooking ingredients
Cooking Steps
Step1:Wash the bean sprouts.
Step2:Take the root of the bean sprout and wash it.
Step3:Wash the rest of the vegetables.
Step4:Wash the beef.
Step5:Slice.
Step6:Add egg white, corn starch, a little black pepper and 3G salt.
Step7:Well done. Marinate. Then you can blanch the vegetables. Put it in the pot 1.5l Water a few drops of cooking oil. Boil all the vegetables separately.
Step8:Blanch the vegetables and put the water in the casserole.
Step9:Heat the cauldron with canola oil. Add ginger and a third of garlic and stir fry.
Step10:Add Pixian bean paste and stir fry it with red oil.
Step11:Add half of the remaining water and 8g of salt and 8g of sugar (fresh). If there is, add a spoon of mash.
Step12:It's boiling.
Step13:Add in the beef and cook for about three to four minutes. Taste it. When it's cooked, it's OK. Don't cook it for long. The beef will be old. Add MSG or chicken essence before it's out of the pot.
Step14:After the beef is cooked, put it on the vegetables. Pour in the soup. Put the remaining minced garlic, red pepper ring and green pepper on the beef.
Step15:Heat the corn oil until it smokes. Pour it over the garlic and pepper.
Step16:You can eat
Cooking tips:1 A kind of The oil can all be corn oil or sunflower seed oil. Many people may not be used to canola oil. Two A kind of The amount of salt is not so absolute. It depends on your personal taste. Three A kind of Pixian Douban is essential. When frying Pixian bean paste, pay attention not to be too hot. It will paste the pot. Four A kind of Do not burn hot oil, pay attention to safety. Five A kind of Vegetables can be adjusted according to your own preferences. Six A kind of A spoonful of mash can also be added to the soup. There are skills in making delicious dishes.
