Chinese Food
Beef mushroom with tea
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It's made of homemade sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Marinate the beef with a little oil and pepper. Do not put salt. Wash and cut mushrooms and side dishes.
Step2:Heat the oil in a hot pot. Quickly stir fry the beef to change its color. Dish it out.
Step3:No need to put oil. Stir fry mushrooms directly to remove moisture and yellowish.
Step4:Pour in beef, tomato, pepper, Artemisia, garlic. Stir fry for a while.
Step5:Put two tablespoons of sauce. Stir well.
Step6:Sheng Chu.
Step7:It's delicious.
Cooking tips:There are skills in making delicious dishes.
