Cooking Steps

1. 

   Step1:Marinate the beef with a little oil and pepper. Do not put salt. Wash and cut mushrooms and side dishes.

2. 

   Step2:Heat the oil in a hot pot. Quickly stir fry the beef to change its color. Dish it out.

3. 

   Step3:No need to put oil. Stir fry mushrooms directly to remove moisture and yellowish.

4. 

   Step4:Pour in beef, tomato, pepper, Artemisia, garlic. Stir fry for a while.

5. 

   Step5:Put two tablespoons of sauce. Stir well.

6. 

   Step6:Sheng Chu.

7. 

   Step7:It's delicious.