Chinese Food
Pleurotus cumin
(771936 views)
I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.
Cooking ingredients
Cooking Steps
Step1:Remove the root of mushroom. Tear and wash. Soak in boiling water for about 5 minutes. Pour out boiling water. Rinse with cold water. Squeeze out the water (as dry as possible).
Step2:Put oil in the hot pot. Stir fry cumin. Then put in the mushroom. Stir fry.
Step3:Add onion, salt, chicken essence, pepper, soy sauce and stir well. The mushroom with cumin is ready
Cooking tips:1. Wash thoroughly with cold water. Be careful of scalding. 2. The water in the mushroom should be squeezed dry. The more dry, the better. There are skills in making delicious dishes.
