Chinese Food
Fried mushrooms (crispy and tender)
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It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Flour and corn starch according to 1-1. Add 1 egg. Stir while adding water. Mix into paste. Let stand for 30 minutes.
Step2:During this period, wash and blanch the Pleurotus for 12 minutes, take it out and soak it in cold water. Squeeze out too much water by hand.
Step3:You can fry it when it's 60% hot. Hang the Pleurotus on it and paste it. Fry until golden brown. (check the oil temperature and put in a drop of batter. If it floats up soon, it's suitable to fry. Adjust the temperature and keep it in the middle of the fire.)
Step4:Before you go to the table, fry the fried mushroom again in a big fire. Sprinkle salt and pepper on it and it will start.
Cooking tips:There are skills in making delicious dishes.
